Can you post your recipe for that dressing? It's absurdly delicious.



I am going to make this.

Also, where did you get the fingerling potatoes?

Here ya go...


* 2 medium cloves garlic, peeled and finely chopped
* 1 tsp Dijon mustard
* 2 tbsp finely chopped fresh basil
* 3 tbsp fresh lemon juice
* 2 tbsp extra-virgin olive oil

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I accidentally used 1 tbsp instead of 1 tsp of dijon and I tripled this recipe so I used 1.5 tbsp of grainy and 1.5 tbsp of dijon mustard.

Thanks Don! I will be making

Thanks Don! I will be making it as often as possible. It is yummy!